Food & Beverage

Food FAQ or Frequently Asked Question about Food

Elevate your cooking with this course. Learn the essentials of using salt, olive oil, dried herbs, choosing onions, cooking with frozen seafood, the magic of soy sauce, and the truth about MSG in seven engaging modules.
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  • This course is for anyone with more than a passing interest in cooking and food.
  • It aims to answer the obvious questions that no one asks and give any budding cook a foundational knowledge to draw on in any interview situation.
Patrick Jones - Course author

Donnchadh Tiernan

Coach at The Hotel Club
Irish by birth, English literature and media by discipline and international by nature - after 10+ years in hospitality across a variety of positions I have turned to the production of educational materials for that sector.
Ask me anything, anytime and we'll both probably learn something.